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🍷 wine Β· β˜• coffee Β· 🍳 cooking
WINES5
COFFEES6
RECIPES2
AVG WINE3.4β˜…
AVG COFFEE3.6β˜…
anaerobicbakingbest so farbrazilbreadcastillococonutcolombiacookingcosta ricacozy nightdark roastdessertdinnerearthyeverydayfermentedfloralfruitygold medalhokkaidohoney processinfuseditalyjapanesekaldilight roastmakingmedium roastmidmorningorganicpastapeachpinot noirpugliaredrwandasherry casksingle originsourdoughsparklingstrawberriestea-liketopaziotrebbianowhisky agedwhitewine
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// WINE
Guardia dei M β€” Rosso PugliaGuardia dei M β€” Rosso Puglia (2)
🍷 Guardia dei M β€” Rosso Puglia Mar 18, 2026 ✦ shared
Puglia, Italy
Krisβ˜…β˜…β˜…β˜…β˜…4.5/5
"Well balanced. Pleasant mild aftertaste. Fruity. Very nice indeed β€” almost perfect! Paired with strawberries and cream. πŸ“"
redpugliaitalyfruitygold medalstrawberriescozy night
Otaru Jozo Niagara SparklingOtaru Jozo Niagara Sparkling (2)
🍷 Otaru Jozo Niagara Sparkling Mar 15, 2026 ✦ shared
Hokkaido, Japan
Krisβ˜…β˜…β˜…β˜…β˜†4/5
Hiroβ˜…β˜…β˜…β˜…β˜†4/5
"Good by itself but not great for pairing. A dessert wine β€” 5 stars solo, 4 overall."
whitesparklingjapanesedesserthokkaido
🍷 Bourgogne Pinot Noir Mar 14, 2026 ✦ shared
Burgundy, France Β· 2019
Krisβ˜…β˜…β˜…β˜…β˜†4/5
Hiroβ˜…β˜…β˜…β˜…β˜†4/5
"Earthy, cherry, a little smoky. Great with pasta."
redpinot noirearthydinner
Miluna Rosso D'Italia
🍷 Miluna Rosso D'Italia Jan 25, 2026 ✦ shared
Italy
Krisβ˜…β˜…β˜…β˜…β˜†4/5
Hiroβ˜…β˜…β˜…β˜…β˜†3.5/5
"Velvety, dry and not too insisting (strong). Pairing with other foods was so so, no particular magic effect."
reditalywinepasta
Villa Ducali: Trebbiano
🍷 Villa Ducali: Trebbiano Jan 22, 2026 ✦ shared
Puglia, Italy Β· AEON Mall
Krisβ˜…β˜…β˜…β˜†β˜†3/5
Hiroβ˜…β˜…β˜…β˜†β˜†3/5
"First taste is kind of pleasant but the aftertaste decreases the flavour. Makes it more acidic and unpleasant."
whitepugliawinetrebbiano
// COFFEE
Colombia Masatoran Farm β€” Peach & CoconutColombia Masatoran Farm β€” Peach & Coconut (2)
β˜• Colombia Masatoran Farm β€” Peach & Coconut Mar 23, 2026 ✦ shared
Masatoran Farm, Colombia
Krisβ˜…β˜…β˜…β˜…β˜†4/5
"Great smell and taste. Definitely coffee but like a well infused tea! Honey processed, then infused with peach and coconut via anaerobic fermentation. Fragrant peach aroma, refreshing acidity, slow sweet coconut finish, jasmine floral notes. Castillo variety. ζ΅…η…Žγ‚Š."
colombialight roasthoney processanaerobicpeachcoconutfruityinfusedcastillo
Brazil Guariroba Farm β€” Double AnaerobicBrazil Guariroba Farm β€” Double Anaerobic (2)
β˜• Brazil Guariroba Farm β€” Double Anaerobic Mar 23, 2026 ✦ shared
Guariroba Farm, Brazil
Krisβ˜…β˜…β˜…β˜…β˜…5/5
"Fruity, less bitter, almost like tea. Double anaerobic fermentation β€” special aroma with citrus-like acidity, cardamom spice, black sugar and caramel finish. Topazio variety. δΈ­η…Žγ‚Š."
brazilanaerobicmedium roastfruitytea-liketopazio
Rwanda Sherry Cask Whisky Aged
β˜• Rwanda Sherry Cask Whisky Aged Mar 15, 2026 ✦ shared
Ueita Tamaki Coffee Roasters, Tokyo
Krisβ˜…β˜…β˜…β˜…β˜…5/5
Hiroβ˜…β˜…β˜…β˜…β˜…5/5
"Best coffee so far. Perfect β€” good for everything. Made for Hiro at 4am before her early work shift. ❀️"
single originsherry caskwhisky agedrwandabest so far
Mitsumoto Ginsen Dark Roast
β˜• Mitsumoto Ginsen Dark Roast Mar 15, 2026 ✦ shared
Mitsumoto Coffee, Japan
Krisβ˜…β˜…β˜…β˜…β˜…4.5/5
Hiroβ˜…β˜…β˜…β˜…β˜…4.5/5
"Great every time. Strong taste. Cheap but not cheap tasting β€” reliable everyday dark roast."
dark roastjapaneseorganiceveryday
Kaldi Coffee Journey β€” Costa Rica Santa Teresa 2000
β˜• Kaldi Coffee Journey β€” Costa Rica Santa Teresa 2000 Mar 15, 2026 ✦ shared
Kaldi Coffee Farm, Japan
Krisβ˜…β˜…β˜…β˜†β˜†3/5
Hiroβ˜…β˜…β˜…β˜†β˜†3/5
"Average. Nothing special β€” kinda mid."
costa ricakaldilight roastmid
β˜• Ethiopia Yirgacheffe Mar 13, 2026 ✦ shared
Blue Bottle, Tokyo
Krisβ˜…β˜…β˜…β˜…β˜…5/5
Hiroβ˜…β˜…β˜…β˜…β˜†4/5
"Bright, floral, blueberry finish. Morning perfection."
single originlight roastfloralmorning
// RECIPES
πŸ“– Sourdough Shokupan Mar 10, 2026 ✦ shared
Tokyo kitchen
Krisβ˜…β˜…β˜…β˜…β˜…5/5
Hiroβ˜…β˜…β˜…β˜…β˜…5/5
"First successful shokupan using the sourdough starter. Incredibly pillowy."
INGREDIENTS
300g bread flour, 200g water, 6g salt, 80g active starter
METHOD
Autolyse 1hr. Add salt + starter, stretch and fold x4 over 2hrs. Bulk ferment overnight. Shape, proof 4hrs. Bake 180C covered 20min, uncovered 15min.
breadfermentedsourdoughjapanese
Making BreadMaking Bread (2)
πŸ“– Making Bread Feb 2, 2026 ✦ shared
Tokyo kitchen
Krisβ˜…β˜…β˜…β˜…β˜…5/5
Hiroβ˜…β˜…β˜…β˜…β˜…5/5
"First attempt β€” the bread was a success!"
INGREDIENTS
Strong powder 200g Sugar 20g Dry yeast 3g Salt 3g Water 120g Butter (or salad oil) 10g
breadbakingmakingcooking
// ORIGIN MAP
// MONTHLY SUMMARY
March 2026
🍷 3 wines Β· avg 3.4β˜… β˜• 6 coffees Β· avg 3.6β˜… πŸ“– 1 recipe
Top picks: Rwanda Sherry Cask Whisky Aged Sourdough Shokupan Mitsumoto Ginsen Dark Roast
February 2026
πŸ“– 1 recipe
Top picks: Making Bread
January 2026
🍷 2 wines Β· avg 3.4β˜…
Top picks: Miluna Rosso D'Italia Villa Ducali: Trebbiano