The history, language & art of Britain's favourite tradition
A merchant named Thomas Garway opens a London coffee house and sells tea to the public for the first time โ advertising it as a miracle cure. Cures headaches. Clears the lungs. People thought he was selling medicine. Within fifty years, the whole country was hooked.
Strong, dark, milk and two sugars. Stewed until almost offensive. The tea of building sites and offices. No nonsense.
What most British people mean by "a cup of tea." Full-bodied, warming, almost always with milk. The reliable workhorse.
Black tea with bergamot orange. Quietly posh. Named after a Prime Minister. Often without milk.
Light and floral. The "Champagne of teas." Grown in the Himalayas. Fine china. Usually no milk.
Chamomile, peppermint, berry. No caffeine. Technically not tea at all. The British have come to accept it. Mostly.
Light and delicate. Served in fine china with sandwiches, scones and cakes. An Occasion. Not merely a drink.
"Tea is drunk to forget the din of the world."
โ Tien Yiheng